Aloo Tikki
Pan-fried potato patties served on a bed of spicy chickpeas accompanied with yoghurt and tamarind sauce on the side
Onion Bhaji
Onions rings dipped in a lightly-spiced batter & deep-fried till crispy accompanied with a tamarind sauce on the side
Chilli Paneer
Succulent skewered pieces of Indian cottage cheese in a chilli masala sauce
Tandoori Paneer Tikka
Tandoor-cooked skewers of marinated Indian cottage cheese and bell peppers
Punjabi Vegetable Samosa
Dough pastry stuffed with spiced potatoes served on a bed of spicy chickpeas and a tamarind sauce on the side
Malai Tikka
Skewered chicken pieces marinated in a cream cheese sauce grilled over charcoal
Tandoori Chicken Tikka
Skewered char-grilled chicken breast pieces coated in a spicy marinade
Seekh Kebab
Skewered char-grilled lamb mince rolled with chopped green chillies, fresh coriander and mint
Tandoori Lamb Chops
Char-grilled lamb chops marinated in traditional Indian spices
Fish Pakora
Deep-fried fish pieces coated in a lightly spiced batter
Chilli Fish
Pieces of fish flamed-tossed in a pan with a piquant chilli sauce
Prawn Puri
Marinated prawns lightly sautéed served in a hot puri bread wrap
Tandoori King Prawns
Barbecued lightly marinated king prawns
Chicken Bhuna
Succulent boneless chicken pieces cooked with tomatoes, onions, chopped chillies and garlic
Butter Chicken
Chicken tikka simmered in a satin smooth spiced tomato sauce with fresh methi (fenugreek leaves)
Chicken Tikka Masala
Mildly marinated grilled chicken fillet in a creamy tomato sauce with herbs and spices
Tandoori Chicken Tikka
Skewered char-grilled chicken breast pieces coated in a spicy marinade accompanied with a sauce on the side
Tandoori Chicken Tikka (on the bone)
Char-grilled chicken on-the- bone coated in a spicy marinade accompanied with a sauce on the side
Karahi Chicken
Tender chicken pieces and peppers in a spicy tomato sauce with garlic, herbs and chillies cooked in an open iron karahi (wok)
Chicken Shashlik
Skewered char-grilled chicken breast pieces coated in a spicy yoghurt marinade served on a bed of onions and bell peppers
Methi Chicken
Marinated succulent boneless chicken cooked with fresh methi (fenugreek leaves)
Lamb Rogan Josh
Lamb pieces stewed in freshly cut tomatoes, paprika and ground red chillies
Karahi Lamb
Succulent pieces of lamb and peppers in a spicy tomato sauce with garlic, herbs and chillies cooked in an open iron karahi (wok)
Saag Lamb
Traditional dish of lamb and spinach cooked in a special karahi sauce
Dum Ki Biryani – choice of Lamb, Chicken or Prawns
In basmati rice steam cooked in a dum (sealed pots) with saffron, cardamon and mint accompanied with a cucumber raita on the side
Goan Fish Curry
Diced fish in a tasty tangy sauce
King Prawn Karahi
Juicy king prawns and peppers in a spicy tomato sauce with garlic, herbs, and chillies cooked in an open iron karahi (wok)
Timeless Classics
Balti – choice of chicken, lamb or prawns
Dansak – choice of chicken, lamb or prawns
Dupiaza – choice of chicken, lamb or prawns
Madras – choice of chicken, lamb or prawns
Korma – choice of chicken, lamb or prawns
Haveli Specials
Haveli Chicken
Succulent pieces of chicken in a rich curry sauce infused with herbs, spices, ginger, garlic and garnished with coriander leaves
Haveli Lamb
Succulent pieces of lamb in a rich curry sauce infused with herbs, spices ,ginger, garlic and garnished with coriander leaves
King Prawn Butter Pepper Fry
Succulent king prawns cooked in a delicious butter sauce finished with freshly ground peppercorns
Garlic Lobster
Fresh lobster chunks stir-fried in a light tamarind and butter sauce finished with freshly ground peppercorns
Tawa Tak-a-Tak (Sizzling)
These semi-dry dishes are cooked on a traditional iron tawa (griddle pan)
Chicken Tak-a-Tak
Chicken breast marinated and basted in a tandoor and sautéed on the tawa with chunky peppers, tomatoes and green chillies
Masala Gosht Tak-a-Tak
Chunks of tender spring lamb sizzling on the tawa in a tangy tomato sauce with chunky peppers, onion and ginger.
King Prawn Tak-a-Tak
Juicy king prawns cooked on the tawa with coarsely chopped onions, tomatoes and fresh coriander
Aloo Ghobi
Pan-roasted cauliflower florets and potatoes with turmeric, fresh ginger and coriander
Bhindi Masala
Freshly cut okra, tomatoes, onions tempered with cumin seeds and fresh ginger
Bombay Aloo
Pan-roasted potatoes in a tangy tomato puree with ginger, onions and home-made spice mix
Mixed Vegetable Jalfrezi
Seared seasonal vegetables cooked with onions and tomatoes
Saag Aloo / Saag Paneer
Spinach with boiled potatoes or Spinach with indian cottage cheese, roasted ginger, garlic and fenugreek leaves
Tarka Dal
Split yellow gram dal and red lentils simmered in a pureed tomato sauce with roasted
cumin, fresh garlic and red chillies
Dal Makhani
Black lentils and red kidney beans, succulent plum tomatoes and ground spices stewed to extract full flavours with roasted cumin, fresh ginger and tempered with cream and butter
Channa Masala / Channa Aloo Masala
Chickpeas or chickpeas & potatoes simmered in fresh tomatoes, roasted ginger, garlic and hint of channa masala
Karahi Paneer
Indian cottage cheese cooked in an open karahi (wok) with a mildly spiced masala sauce
Aloo Tikki (side dish)
Pan-fried potato patties served on a bed of spicy chickpeas accompanied with yoghurt and tamarind sauce on the side
Onion Bhaji (side dish)
Onions rings dipped in a lightly-spiced batter & deep-fried till crispy accompanied with a tamarind sauce on the side
Punjabi Vegetable Samosa (side dish)
Dough pastry stuffed with spiced potatoes served on a bed of spicy chickpeas and a tamarind sauce on the side
Haveli Vegetarian Specials
Vegetable Biryani
Pan-roasted seasonal vegetables and basmati rice with fresh mint and ginger, coriander, biryani masala accompanied with a sauce on the side
Paneer Tak-a-Tak (Sizzling)
A semi-dry dish cooked on a traditional tawa (griddle pan). Indian cottage cheese cooked with peppers, ginger and green chillies in a tangy tomato & onion sauce
Aloo Ghobi
Pan-roasted cauliflower florets and potatoes with turmeric, fresh ginger and coriander
Bhindi Masala
Freshly cut okra, tomatoes, onions tempered with cumin seeds and fresh ginger
Bombay Aloo
Pan-roasted potatoes with ginger, tomatoes, onions and home-made spice mix
Mixed Vegetable Jalfrezi
Seared seasonal vegetables cooked with onions and tomatoes
Saag Aloo
Spinach with boiled potatoes, roasted ginger, garlic and fenugreek leaves
Tarka Dal
Split yellow gram dal and red lentils simmered in a pureed tomato sauce with roasted cumin, fresh garlic and red chillies
Channa Masala / Channa Aloo Masala
Chickpeas or chickpeas & potatoes simmered in fresh tomatoes, roasted ginger, garlic and hint of channa masala (tangy).
Aloo Tikki (side dish)
Pan-fried potato patties served on a bed of spicy chickpeas accompanied with tamarind sauce on the side
Onion Bhaji (side dish)
Onions rings dipped in a lightly-spiced batter & deep-fried till crispy accompanied with a tamarind sauce on the side
Punjabi Vegetable Samosa (side dish)
Dough pastry stuffed with spiced potatoes served on a bed of spicy chickpeas and a tamarind sauce on the side
Vegan Special Rice
Steamed Basmati Rice
Mushroom Rice
Garlic Rice
Chickpea Rice
Mixed Vegetable Fried Rice
Vegan Special Bread
Tandoori Roti
Chilli Roti
Tandoori Garlic Roti
Paratha
Stuffed Paratha
Bread
Plain Naan
Garlic Naan
Peshwari Naan
Besan Ki Roti (gluten free)
Cheese Naan
Chilli Naan
Cheese & Garlic Naan
Chilli & Coriander Naan
Garlic & Tomato Naan
Paratha
Roti / Chappati
Stuff Paratha
Keema Naan (minced meat)
Rice
Steamed Basmatic Rice
Pilau Rice
Egg Rice
Jeera Rice
Keema Rice (minced meat)
Lemon Rice
Mushroom Rice
Vegetable Rice
Salads & Sundries
Seasonal Green Salad
Punjabi Salad (cucumber, carrots, tomatoes, onions)
Raita (diced cucumber & tomatoes in yoghurt)
Poppadoms, Pickles & Chutney Tray (for two)
Chips
Masala Chips
(for a minimum of two orders)
With or without Dessert
Poppadoms, Pickles & Chutney tray (portion for two)
First Course
All of the following:
- Chilli Fish
- Chicken Tikka
- Onion Bhaji
- Vegetable Samosa
Main Course
All of the following:
- Haveli Chicken
- Saag Lamb
- Tarka Dal
- Bombay Aloo
served with:
a selection of Plain, Garlic and Peshwari Naans &
Pilau Rice and Steamed Basmati Rice
Dessert
Gulab Jamun with Ice Cream
or
Ice Cream (Vanilla, Chocolate, Mango, Pistachio)
or
Maltesers Cheese Cake
* Vegetarian and Vegan options available